Chinese Food
All Recipes
Brown sugar oatmeal biscuit
I love snacks, but I'm afraid of additives after pregnancy. I'm not healthy. This super healthy and delicious biscuit is just what I like. Try it. The whole family can make it for the baby just after they love it.
Danish hand shredded bread
Today's recipe is the basic Danish bread provided by the famous gourmet @ mirror moon fish. Learn the basic version of Danish bread. You can easily make other Danish bread with stuffing. Let's see how to make super crispy Danish hand torn bread.
Matcha cake 6 inches
Winter. It's holiday again. Let's have a cake.
Make up iron and zinc. You can't do without it. Baby version of Phnom Penh lunch meat
It is suggested that the nutritious baby of 12m + can eat meat from seven months. Sirloin is the tenderest part of a pig. It's easy to digest. It's rich in hemoglobin. The iron of animals is better than that of plants. It's necessary to give the... ...
Jade dumplings
Jiaozi is not only a kind of food for a long time, but also a representative of Chinese food. Every part of it contains the culture of the Chinese nation. It is the necessary food for every family at ordinary times. It expresses people's yearnin... ...
The folk prescription is very effective. It's very effective for bad breath and diarrhea.
The pediatrician casually said, the child is still young. If you don't have too much problem, you should take less medicine. Usually you can cook some noodle soup for him to nourish his intestines and stomach. It's very exciting for me. Xiaomian... ...
Sweet and sour sirloin
It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...
Red date cake
Red dates Nourish Qi and blood. But every day I drink longan red date and tremella and so on. I'll be tired too ~ ~ ~ try a new way of eating today. Red date cake. Make another jujube and walnut cake in a few days. Mm-hmm. Today
Beef, carrot, finger stick, baby's supplementary food recipe
The effect of iron supplement is very good for beef of suitable age - more than 11 months. At the same time, the zinc and magnesium contained in beef can help to synthesize protein and enhance the muscle strength of baby. Vitamin C in carrots ca... ...
Egg filled pancake
I have bought the eggnog on the street several times and found that it is greasy. It's hard to digest if I eat it. Moreover, its thin skin is terrible. It's covered with oil. So I learn to make it myself whenever I have time. What I make is real... ...
Black sesame paste for nourishing stomach, spleen and kidney
Chen Shixuan, a doctor in the Qing Dynasty, said it was the best - it can stop the pain in the waist and knees, make the ears and eyes smart, prolong the age and prolong the life. If it is normal, it is of great benefit. It can not only stop the... ...
Scallion cake with noodles
The taste of scallion cake is different from that of common scallion cake. The outer skin is crispy, the inside is soft and delicious, and it is easier to digest and absorb. This recipe is the quantity of two scallion cakes. You can increase or ... ...
Chrysanthemum crispy
How about the new year's day to enrich our table? Ha ha, new year's Eve is all kinds of fried sesame leaves, fried meatballs, steamed bowls Or how to put on three pounds every holiday? The traditional chrysanthemum cake is filled with jujube pas... ...
Sweet and sour sirloin
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Crimean bread
Recently, I often meet many friends who say that the bread they make is like steamed bread. Today, Mai Mai will share the process and skills of making bread with you. I hope it can help you. Today, I used up all the bread powder in my family
Leftover dumpling noodles for egg filling
I always use hot noodles to make egg pancakes. If I use cold water noodles, it takes me a long time to wake up. I need to knead more and wake up more to make a good taste. Just yesterday, I didn't use up the leftover noodles of dumplings. I got ... ...
